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| 产品名称:慢消化麦芽糊精 |
| 产品型号:Slowly Digestible Maltodextrin |
慢消化糊精特性：
Characteristics of slowly digestible maltodextrin (SDM)
1.白色的粉末或颗粒，流动性好，易分散，无异味，水溶性极好，冷水即可快速溶解，无抱团结块现象.
White powder or granules with good fluidity and easy dispersibility. It has no peculiar odor and exhibits excellent water solubility, dissolves rapidly in cold water without lumping or agglomeration..
2. 高SDM浓度粘度低，液体清澈透明。
High-concentration SDM features low viscosity, with clear and transparent liquid.
3. 耐酸，耐高温，体系稳定性强，不易分层沉降。
Excellent stability, acid, heat and salt resistant; no delamination or precipitation during processing.
4. 消化吸收缓慢，升糖平缓、低 eGI，血糖波动小。
It is slowly digested and absorbed, with a gentle glycemic response, low eGI value and minor blood sugar fluctuation.
5. 能量缓释，持久供能。
It enables sustained energy release and long-lasting satiety.
6. 适配性广，可替代普通麦芽糊精，用于控糖、健康零食、饮料等。
Wide compatibility，replacing conventional maltodextrin in sugar-control foods, healthy snacks, beverages and so on.
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